From field to fermentation
Our highly specialized production system yields even the rarest ingredients with less impact on the planet than traditional ways of harvesting nature’s gifts. It’s more affordable too.
We combine biotechnology with one of humankind’s oldest, most reliable production processes: fermentation. The same tools used to make bread and beer produce our ingredients of life.
It’s all about the numbers
Although yeast is small, you can pack a lot of them in a fermentation tank. The trick is keeping the yeast healthy and productive when there are so many of them in a large tank, which we do well.
It’s the difference between a specialist and a generalist
Our specialized production system makes a specific ingredient with very few impurities, using fewer resources than nature. Since we make ingredients in a controlled fermentation environment, the process is easily scalable. It takes less time to produce, and ensures product consistency. We take nature’s unpredictability out of the equation.